Journal Articles
Journal of Food Science and Technology
Year : 2021
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https://univ-artois.hal.science/hal-03653105
Submitted on : Wednesday, April 27, 2022-1:04:30 PM
Last modification on : Wednesday, September 20, 2023-3:36:06 PM
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- HAL Id : hal-03653105 , version 1
- DOI : 10.1007/s13197-020-04577-1
- PUBMEDCENTRAL : PMC7847835
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Haifa Sebii, Sirine Karra, Brahim Bchir, Zeineb Nhouchi, Abir Mokni Ghribi, et al.. Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate. Journal of Food Science and Technology, 2021, 58 (2), pp.632-640. ⟨10.1007/s13197-020-04577-1⟩. ⟨hal-03653105⟩
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