@article{sebii:hal-03653105, TITLE = {{Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate}}, AUTHOR = {Sebii, Haifa and Karra, Sirine and Bchir, Brahim and Nhouchi, Zeineb and Ghribi, Abir Mokni and Karoui, Romdhane and Blecker, Christophe and Besbes, Souhail}, URL = {https://univ-artois.hal.science/hal-03653105}, JOURNAL = {{Journal of Food Science and Technology}}, PUBLISHER = {{Springer Link}}, VOLUME = {58}, NUMBER = {2}, PAGES = {632-640}, YEAR = {2021}, MONTH = Feb, DOI = {10.1007/s13197-020-04577-1}, HAL_ID = {hal-03653105}, HAL_VERSION = {v1}, }