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authFullName_s : Brahim Bchir

Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties

Brahim Bchir , Romdhane Karoui , Sabine Danthine , Christophe Blecker , Souhail Besbes , et al.
Foods, 2022, 11 (10), pp.1393. ⟨10.3390/foods11101393⟩
Journal articles hal-04137982v1

Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate

Haifa Sebii , Sirine Karra , Brahim Bchir , Zeineb Nhouchi , Abir Mokni Ghribi , et al.
Journal of Food Science and Technology, 2021, 58 (2), pp.632-640. ⟨10.1007/s13197-020-04577-1⟩
Journal articles hal-03653105v1