Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate - Université d'Artois Access content directly
Journal Articles Journal of Food Science and Technology Year : 2021

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hal-03653105 , version 1 (27-04-2022)

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Haifa Sebii, Sirine Karra, Brahim Bchir, Zeineb Nhouchi, Abir Mokni Ghribi, et al.. Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate. Journal of Food Science and Technology, 2021, 58 (2), pp.632-640. ⟨10.1007/s13197-020-04577-1⟩. ⟨hal-03653105⟩
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