%0 Journal Article %T Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate %+ École de biologie industrielle (EBI) %+ Transfrontalière BioEcoAgro - UMR 1158 (BioEcoAgro) %A Sebii, Haifa %A Karra, Sirine %A Bchir, Brahim %A Nhouchi, Zeineb %A Ghribi, Abir Mokni %A Karoui, Romdhane %A Blecker, Christophe %A Besbes, Souhail %< avec comité de lecture %@ 0022-1155 %J Journal of Food Science and Technology %I Springer Link %V 58 %N 2 %P 632-640 %8 2021-02 %D 2021 %R 10.1007/s13197-020-04577-1 %Z Life Sciences [q-bio] %Z Environmental SciencesJournal articles %G English %L hal-03653105 %U https://univ-artois.hal.science/hal-03653105 %~ SDE %~ UNIV-ARTOIS %~ GIP-BE %~ UNIV-LILLE %~ INRAE %~ UNIV-CATHOLILLE %~ JUNIA %~ BIOECOAGRO-ARTOIS