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Journal Articles Food Control Year : 2022

A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques

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hal-03653084 , version 1 (05-01-2024)

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Daria Vilkova, Christine Chèné, Elena Kondratenko, Romdhane Karoui. A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques. Food Control, 2022, 133, pp.108648. ⟨10.1016/j.foodcont.2021.108648⟩. ⟨hal-03653084⟩
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