Journal Articles
Food and Bioprocess Technology
Year : 2018
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https://univ-artois.hal.science/hal-03617765
Submitted on : Wednesday, March 23, 2022-4:46:42 PM
Last modification on : Wednesday, September 20, 2023-3:36:06 PM
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Anne-Laure Moufle, Pierre-Alexis François, Julie Jamet, Romdhane Karoui. Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation. Food and Bioprocess Technology, 2018, 11 (7), pp.1286-1299. ⟨10.1007/s11947-018-2100-y⟩. ⟨hal-03617765⟩
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