@article{moufle:hal-03617765, TITLE = {{Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation}}, AUTHOR = {Moufle, Anne-Laure and Fran{\c c}ois, Pierre-Alexis and Jamet, Julie and Karoui, Romdhane}, URL = {https://univ-artois.hal.science/hal-03617765}, JOURNAL = {{Food and Bioprocess Technology}}, PUBLISHER = {{Springer}}, VOLUME = {11}, NUMBER = {7}, PAGES = {1286-1299}, YEAR = {2018}, MONTH = Jul, DOI = {10.1007/s11947-018-2100-y}, HAL_ID = {hal-03617765}, HAL_VERSION = {v1}, }