Filter your results
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 1
|
|
sorted by
|
Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniquesJournal of the Science of Food and Agriculture, 2018, 98 (14), pp.5386-5395. ⟨10.1002/jsfa.9080⟩
Journal articles
hal-03617749v1
|
|||
Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible PouchesFood and Bioprocess Technology, 2018, 11 (2), pp.380-398. ⟨10.1007/s11947-017-2018-9⟩
Journal articles
hal-03617727v1
|
|||
Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and AgitationFood and Bioprocess Technology, 2018, 11 (7), pp.1286-1299. ⟨10.1007/s11947-018-2100-y⟩
Journal articles
hal-03617765v1
|
|||
Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniquesJournal of Food Process Engineering, 2018, 41 (6), pp.e12807. ⟨10.1111/jfpe.12807⟩
Journal articles
hal-03617751v1
|