Comparative study of the potentiality of front-face fluorescence, near- and mid-infrared spectroscopies to authenticate extra virgin argan oil using different chemometric tools - Université d'Artois Accéder directement au contenu
Article Dans Une Revue European Food Research and Technology Année : 2023

Comparative study of the potentiality of front-face fluorescence, near- and mid-infrared spectroscopies to authenticate extra virgin argan oil using different chemometric tools

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hal-04408933 , version 1 (22-01-2024)

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Youssra El Haddad, Abdelkarim Filali-Maltouf, Bouchra Belkadi, Abderrahim Ferradous, Romdhane Karoui, et al.. Comparative study of the potentiality of front-face fluorescence, near- and mid-infrared spectroscopies to authenticate extra virgin argan oil using different chemometric tools. European Food Research and Technology, 2023, 249 (7), pp.1857-1873. ⟨10.1007/s00217-023-04260-7⟩. ⟨hal-04408933⟩
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