Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium - Université d'Artois Access content directly
Journal Articles Journal of Food Composition and Analysis Year : 2020

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hal-03653114 , version 1 (27-04-2022)

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Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui. Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium. Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩. ⟨hal-03653114⟩
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