Journal Articles
Journal of Food Composition and Analysis
Year : 2020
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https://univ-artois.hal.science/hal-03653114
Submitted on : Wednesday, April 27, 2022-1:23:32 PM
Last modification on : Wednesday, September 20, 2023-3:36:06 PM
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Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui. Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium. Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩. ⟨hal-03653114⟩
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