Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium - Université d'Artois Access content directly
Journal Articles Journal of Food Composition and Analysis Year : 2020

Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

Dates and versions

hal-03653114 , version 1 (27-04-2022)

Identifiers

Cite

Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui. Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium. Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩. ⟨hal-03653114⟩
18 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More