Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques - Université d'Artois Access content directly
Journal Articles Journal of Food Process Engineering Year : 2018
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hal-03617751 , version 1 (23-03-2022)

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Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques. Journal of Food Process Engineering, 2018, 41 (6), pp.e12807. ⟨10.1111/jfpe.12807⟩. ⟨hal-03617751⟩
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