Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality - Université d'Artois Accéder directement au contenu
Article Dans Une Revue European Food Research and Technology Année : 2023

Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality

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hal-04408930 , version 1 (22-01-2024)

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Daria Vilkova, Moriken Sangaré, Mikhail Egorov, Romdhane Karoui. Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality. European Food Research and Technology, 2023, 249 (9), pp.2299-2310. ⟨10.1007/s00217-023-04290-1⟩. ⟨hal-04408930⟩
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