Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast - Université d'Artois Accéder directement au contenu
Article Dans Une Revue European Food Research and Technology Année : 2023
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hal-04408921 , version 1 (22-01-2024)

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Mariam Cisse, Gaoussou Karamoko, Mohamed Cisse, Christine Chene, Romdhane Karoui. Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast. European Food Research and Technology, 2023, 249 (11), pp.2989-3000. ⟨10.1007/s00217-023-04343-5⟩. ⟨hal-04408921⟩
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