A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality - Université d'Artois
Article Dans Une Revue Analytical Methods Année : 2021

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

Résumé

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

Domaines

Sciences du Vivant [q-bio] Sciences de l'environnement

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https://univ-artois.hal.science/hal-03653101

Soumis le : mercredi 27 avril 2022-13:01:19

Dernière modification le : vendredi 31 mai 2024-15:28:21

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Dates et versions

hal-03653101 , version 1 (27-04-2022)

Identifiants

Citer

Hicham Zaroual, El Mestafa El Hadrami, Romdhane Karoui. A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality. Analytical Methods, 2021, 13 (3), pp.345-358. ⟨10.1039/D0AY01746A⟩. ⟨hal-03653101⟩

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