Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate - Université d'Artois Access content directly
Journal Articles Rheologica Acta Year : 2021
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hal-03653092 , version 1 (27-04-2022)

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Haifa Sebii, Sirine Karra, Christophe Blecker, Romdhane Karoui, Hamadi Attia, et al.. Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate. Rheologica Acta, 2021, 60 (9), pp.543-551. ⟨10.1007/s00397-021-01291-3⟩. ⟨hal-03653092⟩
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