Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques - Université d'Artois Access content directly
Journal Articles European Food Research and Technology Year : 2022
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hal-03653087 , version 1 (27-04-2022)

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Daria Vilkova, Elena Kondratenko, Christine Chèné, Romdhane Karoui. Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques. European Food Research and Technology, 2022, 248 (1), pp.95-107. ⟨10.1007/s00217-021-03859-y⟩. ⟨hal-03653087⟩
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