Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques - Université d'Artois
Article Dans Une Revue European Food Research and Technology Année : 2022

Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques

Domaines

Sciences du Vivant [q-bio] Sciences de l'environnement

AURELIE MATEOS  : Connectez-vous pour contacter le contributeur

https://univ-artois.hal.science/hal-03653087

Soumis le : mercredi 27 avril 2022-12:50:50

Dernière modification le : vendredi 31 mai 2024-15:28:21

Fichier non déposé

Dates et versions

hal-03653087 , version 1 (27-04-2022)

Identifiants

Citer

Daria Vilkova, Elena Kondratenko, Christine Chèné, Romdhane Karoui. Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques. European Food Research and Technology, 2022, 248 (1), pp.95-107. ⟨10.1007/s00217-021-03859-y⟩. ⟨hal-03653087⟩

Exporter

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-ARTOIS UNIV-LILLE INRAE BIOECOAGRO-ARTOIS BIOECOAGRO
33 Consultations
0 Téléchargements

Altmetric

Partager

More