Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage - Université d'Artois Access content directly
Journal Articles Food Chemistry Year : 2018
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hal-03617741 , version 1 (23-03-2022)

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Zeineb Nhouchi, Romdhane Karoui. Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage. Food Chemistry, 2018, 252, pp.327-334. ⟨10.1016/j.foodchem.2018.01.122⟩. ⟨hal-03617741⟩
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