Impact of pulsed electric field treatment on the viability of Tenebrio molitor insect biomass, and on the following pressing and drying processes - Université d'Artois
Article Dans Une Revue Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies Année : 2023

Impact of pulsed electric field treatment on the viability of Tenebrio molitor insect biomass, and on the following pressing and drying processes

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Sciences du Vivant [q-bio]

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https://univ-artois.hal.science/hal-04408915

Soumis le : lundi 22 janvier 2024-10:32:02

Dernière modification le : vendredi 31 mai 2024-15:28:21

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hal-04408915 , version 1 (22-01-2024)

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Rachelle El Hajj, Houcine Mhemdi, Gaoussou Karamoko, Romdhane Karoui, Karim Allaf, et al.. Impact of pulsed electric field treatment on the viability of Tenebrio molitor insect biomass, and on the following pressing and drying processes. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2023, 89, pp.103462. ⟨10.1016/j.ifset.2023.103462⟩. ⟨hal-04408915⟩

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