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Article Dans Une Revue Journal of Texture Studies Année : 2022

Assessing the quality of dry sausages using fluorescence spectroscopy, physico‐chemical, and dynamic testing rheology: A preliminary study

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hal-04138001 , version 1 (22-06-2023)

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Moriken Sangaré, Lonseny Traoré, Christine Chèné, Romdhane Karoui. Assessing the quality of dry sausages using fluorescence spectroscopy, physico‐chemical, and dynamic testing rheology: A preliminary study. Journal of Texture Studies, 2022, 53 (5), pp.693-704. ⟨10.1111/jtxs.12711⟩. ⟨hal-04138001⟩
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