Journal Articles
Food Research International
Year : 2022
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https://univ-artois.hal.science/hal-03685317
Submitted on : Thursday, June 2, 2022-9:14:37 AM
Last modification on : Wednesday, September 20, 2023-3:36:06 PM
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- HAL Id : hal-03685317 , version 1
- DOI : 10.1016/j.foodres.2022.111360
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Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Aurélie Matéos, Audrey Romelard, et al.. Identification, production and bioactivity of casein phosphopeptides – A review. Food Research International, 2022, 157, pp.111360. ⟨10.1016/j.foodres.2022.111360⟩. ⟨hal-03685317⟩
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