Identification, production and bioactivity of casein phosphopeptides – A review - Université d'Artois Access content directly
Journal Articles Food Research International Year : 2022

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hal-03685317 , version 1 (02-06-2022)

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Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Aurélie Matéos, Audrey Romelard, et al.. Identification, production and bioactivity of casein phosphopeptides – A review. Food Research International, 2022, 157, pp.111360. ⟨10.1016/j.foodres.2022.111360⟩. ⟨hal-03685317⟩
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