Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials - Université d'Artois Access content directly
Journal Articles Carbohydrate Research Year : 2005

Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials

Abstract

Adamantoyl glycosides were obtained in good yields by coupling adamantanecarboxylic acid with monosaccharides. They form very stable inclusion complexes with β-cyclodextrin, as shown by 1H NMR measurements.
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Dates and versions

hal-00542130 , version 1 (01-12-2010)

Identifiers

  • HAL Id : hal-00542130 , version 1

Cite

Céline Binkowski, Vincent Lequart, Frédéric Hapiot, Sébastien Tilloy, Roméo Cecchelli, et al.. Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials. Carbohydrate Research, 2005, 340, p. 1461-1468. ⟨hal-00542130⟩
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